Sustainability Studies

Deaf Chefs Learning the Vegan Cuisine

New project "Deaf Chefs Learning the Vegan Cuisine" first workshop was held at Cordelioan Culinary Arts Center with 22 deaf participants and 2 sign language interpreter. We would like to thank Ms. Derya Manav, who led the study and provided the training. Their work that brings the deaf community together with vegan cuisine is priceless for us. It is our greatest wish that such good work and cooperation will continue.

GASTRO ANTALYA

Mr. Ralf B. Meneghini attended the international "Gastro Antalya" fair to represent us and made presentations introducing our project.

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Deaf Chefs Learning the World Cuisine
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