Einheit 5
Saucen und Stocks
​Vor Beginn der Schulung können Sie sich den Einheitenplan im PDF-Format ansehen, indem Sie auf das nebenstehende Bild klicken.
​Klicken und anschauen

BONUS

Aktivitäten
Aktivität 1 - Braune Grundsauce / Demiglace
Aktivität 2 - Braune Grundbrühe
Aktivität ​ 3 - Weiße Sauce
​
Aktivität  4 - Gemüsebrühe
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Deaf Chefs Learning the World Cuisine
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